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Dorset Pancetta with Rosemary
£7.70
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Description
Dorset Pancetta with Black Pepper & Rosemary 200g
Cured and air dried pork belly. Cured in a mixture of rosemary and black pepper.
Use pancetta to transform pastas, risottos, casseroles and soups to provide a real depth of flavour to a dish, or simply fry with a few shallots, creme fraiche and a glug of white wine and stir into pasta.
Ingredients: British pork (96%), salt (2.5%), sugar, herbs, spices. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate
Gluten free
Store in a cool dry place. Once opened, refrigerate and use within 5 days