Sloe & Garlic Wild Venison Salami

Made with fresh garlic, British sloes and a good glug of red wine.

2 Star Great Taste Award winner

Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.

Whole salami approximately 110g

Similar to: Cacciatore (Italian)

Ingredients: Wild British venison (71%), pork fat, salt, red wine (2%), sloe concentrate (2%), garlic (1%), water, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days